This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Each episode of the WEBTV Series “Farm2Fork Portraits” is going to focus on one key actor of the agrifood chain, who will take the lead and describe their perception of the sustainability challenge, the CAP’s contribution to meeting this challenge up so far and in the future.
Watch the 3rd episode, dedicated to the food & beverages services sector. Mr. Periklis Koskinas, chef and co-founder of Cookoovaya restaurant, takes the floor on the challenges and opportunities related to the food system’s transition to sustainability.