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Read here the second article prepared by Ms. Dimitra Chouchorelou, Project manager of IMCAP project CAP4Food, GAIA EPICHEIREIN, published on 29/11/2023 in the magazine “shedia”, Greece’s only street paper.
The article highlights a leading European policy that remains unknown to many, the CAP, by illustrating the connection of food with the quality and sustainability of agriculture.
The article was produced in the context of the «CAP4Food – Sustainable agricultural sectors for sustainable food», implemented by GAIA ΕΠΙΧΕΙΡΕΙΝ with the support of the Directorate General for Agriculture and Rural Development of the European Commission.