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ΟΙ ΕΦΑΡΜΟΓΕΣ ΜΟΥ
Elizabeth Kontokosta | Chef

Cooking using PDO & PGI products from agricultural cooperatives (in Greek)

2025 • 51 pages

This cookbook is a tribute to the power of collaboration and our rich culinary tradition. The recipes that follow are inspired by pure cooperative PDO and PGI products from every corner of Greece, which present creative ways to incorporate them into everyday and festive cuisine. The authenticity of local flavours meets the creativity of cuisine, in a journey of flavours and tradition, with the stamp of people who honour their land.

GAIA EPICHEIREIN, in collaboration with chef Elisabeth Kontokosta, propose 12 indicative recipes that highlight the unique taste and authenticity of PDO and PGI products, linking tradition with modern gastronomy.